Work With Us

The Line Cook is responsible for preparing cheesesteaks to order, maintaining the cleanliness of the sandwich preparation area, and daily prep tasks during the shift.

We are looking for part time employees. 

• Pay starts at $16/hour with a whole house tip pool. Total pay with tips is $21-25 hour.

• We offer a 401k with 3% matching after 90 days of employment.  

• Training shifts are paid, & 4 training shifts must be completed before final employment. 

• Restaurant experience, and two references required.

• Must be able to work weekends.  

• We would like someone who has griddle experience.

• Our ideal candidate is good at multi-tasking and used to a fast paced environment. 

To apply please download our fillable PDF on a computer and email it to yinzersnola@gmail.com,
or stop by the shop and pick up a printed application.

Job Requirements:

• Basic written and verbal communication skills.

• Organizational skills.

• Accuracy and speed in executing tasks & multitasking.

• Punctual.

• Ability to work as a team member.

• Follows directions and instructions.

• Attention to cleanliness and safety.

• Knowledge of food safety requirements for the state of Louisiana.

• Experience with cooking on a griddle/flat top in a professional setting preferred.

The Prep Cook is responsible for ingredient food prep, maintaining the cleanliness of the food prep area, and some baking tasks. 

We are looking for part time employees. 

• Pay starts at $16/hour with a whole house tip pool. Total pay with tips is $21-25 hour.

• We offer a 401k with 3% matching after 90 days of employment.  

• Training shifts are paid, & 4 training shifts must be completed before final employment. 

• Restaurant experience, and two references required.

• Must be able to work weekends.  

• We would like someone who has griddle experience.

• Our ideal candidate is good at multi-tasking and used to a fast paced environment. 

To apply please download our fillable PDF on a computer and email it to yinzersnola@gmail.com,
or stop by the shop and pick up a printed application.

Job Requirements:

• Basic written and verbal communication skills.

• Organizational skills.

• Accuracy and speed in executing tasks & multitasking.

• Punctual.

• Ability to work as a team member.

• Follows directions and instructions.

• Attention to cleanliness and safety.

• Knowledge of food safety requirements for the state of Louisiana.

• Experience with cooking on a griddle/flat top in a professional setting preferred.

The Counter/Register position helps customers, takes orders, rings people up, packs to-go orders, maintains the cleanliness of the food packaging area/dining room, and does dishes.

We are looking for part time employees. 

• Starting pay is $15 per hour, with a whole house tip pool. Hourly totals $20-24 hour.

• 401k with 3% matching after 90 days of employment

• Training shifts are paid; (4 training shifts to complete before final employment.)

• Must be able to work weekends.

• Our ideal candidate is good at multi-tasking and used to a fast paced environment 

To apply please fill out our application, which you can access via a computer on our website, or stop by in house for a printed version.

Job Requirements:

• Basic written and verbal communication skills

• Comfortable with handling money and making change

• Attention to cleanliness and safety.

• Patience and customer-oriented approach.

• Excellent people skills with a friendly attitude.

• Responsible and trustworthy.

• Punctual.

• Comfortable with light prep tasks.

• Ability to lift up to 50lbs.

• Experience with Android and Apple tablets preferred.